Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef by Iuzzini Johnny & Finamore Roy

Author:Iuzzini, Johnny & Finamore, Roy [Iuzzini, Johnny]
Language: eng
Format: mobi, pdf
Published: 0101-01-01T00:00:00+00:00

There is a lot of

experimentation going on in

today’s pastry kitchens, and I

continue to learn and work with

new techniques that allow me to

create exciting textures. But the

bottom line for me is that the

dessert has to be delicious. These

are some of the most technically

challenging recipes in the book,

but they are also some of the most

satisfying in flavor and texture.

serves 8

Two Chocolate Consommés

Warm Crispy-Creamy

Chocolate “Doughnuts”

Chocolate Spaetzle ~ Balsamic

Ice Cream ~ Strawberry Sorbet

Bitter Chocolate Custard ~

Pistachio-Chocolate Crunch ~

Espresso Bubbles

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